NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Posts about
Food Production (2)
Food Safety,
Environmental Monitoring,
Salmonella,
Food Production,
Salmonella Risk,
E.coli,
E.coli Risk
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne illness and...
3 minute read
Where to find Salmonella in food production environments?
Food poisoning from pathogens is a primary global public health concern, with countries devoting...
3 minute read
Topics
- AOAC (1)
- Artisanal cheese (1)
- ATP test (2)
- Bacteriophages (1)
- Biotech Investing (3)
- Blog (9)
- Cheese (1)
- Chromogenic Media (2)
- chromogenic rapid tests (3)
- Democracy (1)
- Digital quality management (2)
- E.coli (8)
- E.coli Risk (8)
- Empowerment (7)
- Environmental Monitoring (28)
- Expert Interview (12)
- Food Production (8)
- Food Safety (36)
- Foodtech Investing (1)
- Genotypic Tests (2)
- Global health burden (3)
- Hygiena Glo (1)
- Innosuisse (1)
- Insider (3)
- Listeria monocytogenes (21)
- Listeria rapid test (11)
- N-Light Listeria monocytogenes (7)
- PathChek Hygiene (2)
- PCR (2)
- Phage engineering (1)
- Phenotypic Tests (3)
- Product Certifications (1)
- Raw milk cheese (2)
- Salmonella (8)
- Salmonella Risk (10)
- Salmonella Risk Test (5)
- self-control (7)
- self-monitoring (7)
- Swabsure (1)
- Whole Genome Sequencing (1)