NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
What’s the difference between an Environmental Monitoring Program and a Hygiene Monitoring
Environmental Monitoring Program and Hygiene Monitoring are two concepts related to maintaining a...
4 minute read
Pathogen Environmental Monitoring in the Context of Seafood Processing and Retail
Imagine the charming streets of a resort town, where you can find delicious seafood and fish dishes...
3 minute read
Food Safety,
Environmental Monitoring,
Listeria monocytogenes,
N-Light Listeria monocytogenes,
Listeria rapid test
Risks and Control Measures for Listeria monocytogenes in Fish Products
Listeria monocytogenes, the pathogenic member of the Listeria family with the potential to harm...
3 minute read
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