NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Listeria monocytogenes in Fresh and Ready-to-Eat Produce: common sources and potential hazards
Have you heard of Listeria monocytogenes? This tricky bacterium can cause severe illnesses,...
3 minute read
Preventing E. coli From Garden to Plate
Imagine you're strolling down the aisle of your local grocery store, and you spot a bin full of...
4 minute read
Food Safety,
Listeria monocytogenes,
N-Light Listeria monocytogenes,
Listeria rapid test,
Salmonella Risk,
E.coli,
E.coli Risk,
ATP test
The unique marriage between ATP and pathogen screening
Do you ever wonder how clean your workplace or restaurant is? It's one thing to inspect a surface...
2 minute read
Rapid testing methods for E.coli monitoring in food production
Ensuring food safety is a critical concern in the food production industry. Contaminated food...
4 minute read
Topics
- AOAC (1)
- Artisanal cheese (1)
- ATP test (1)
- Bacteriophages (1)
- Biotech Investing (3)
- Blog (9)
- Cheese (1)
- Chromogenic Media (2)
- chromogenic rapid tests (3)
- Democracy (1)
- Digital quality management (2)
- E.coli (6)
- E.coli Risk (6)
- Empowerment (7)
- Environmental Monitoring (18)
- Expert Interview (12)
- Food Production (3)
- Food Safety (23)
- Foodtech Investing (1)
- Genotypic Tests (2)
- Global health burden (3)
- Hygiena Glo (1)
- Innosuisse (1)
- Insider (3)
- Listeria monocytogenes (14)
- Listeria rapid test (6)
- N-Light Listeria monocytogenes (4)
- PathChek Hygiene (2)
- PCR (2)
- Phage engineering (1)
- Phenotypic Tests (3)
- Product Certifications (1)
- Raw milk cheese (1)
- Salmonella (6)
- Salmonella Risk (7)
- Salmonella Risk Test (3)
- self-control (2)
- self-monitoring (2)
- Swabsure (1)
- Whole Genome Sequencing (1)