NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Posts about
Food Production
Digging into the Dollars: The True Cost of Foodborne Outbreaks
Picture this: a bustling food market, a restaurant packed with hungry diners, or a popular grocery...
5 minute read
Evaluating the test performance of N-Light L. monocytogenes in the field
NEMIS conducted an in-depth field study at a ready-to-eat sushi production site to assess the real...
1 minute read
Expert Interview,
Food Safety,
Environmental Monitoring,
Empowerment,
self-monitoring,
self-control,
Food Production
BRCGS Food Safety Issue 9: New Advancements in Food Safety Regulations
The release of BRCGS Food Safety Issue 9 on 1 August 2022 introduces significant advancements in...
1 minute read
Food Safety,
Environmental Monitoring,
Salmonella,
Food Production,
Salmonella Risk,
E.coli,
E.coli Risk
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne illness and...
3 minute read
Topics
- AOAC (1)
- Artisanal cheese (1)
- ATP test (2)
- Bacteriophages (1)
- Biotech Investing (3)
- Blog (9)
- Cheese (1)
- Chromogenic Media (2)
- chromogenic rapid tests (3)
- Democracy (1)
- Digital quality management (2)
- E.coli (8)
- E.coli Risk (8)
- Empowerment (7)
- Environmental Monitoring (24)
- Expert Interview (12)
- Food Production (6)
- Food Safety (31)
- Foodtech Investing (1)
- Genotypic Tests (2)
- Global health burden (3)
- Hygiena Glo (1)
- Innosuisse (1)
- Insider (3)
- Listeria monocytogenes (19)
- Listeria rapid test (10)
- N-Light Listeria monocytogenes (6)
- PathChek Hygiene (2)
- PCR (2)
- Phage engineering (1)
- Phenotypic Tests (3)
- Product Certifications (1)
- Raw milk cheese (1)
- Salmonella (7)
- Salmonella Risk (9)
- Salmonella Risk Test (4)
- self-control (7)
- self-monitoring (6)
- Swabsure (1)
- Whole Genome Sequencing (1)