NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Posts about
Salmonella
Food Safety,
Environmental Monitoring,
Salmonella,
Food Production,
Salmonella Risk,
E.coli,
E.coli Risk
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne illness and...
3 minute read
Food Safety,
Environmental Monitoring,
PCR,
Genotypic Tests,
Phenotypic Tests,
chromogenic rapid tests,
Salmonella,
Salmonella Risk,
Salmonella Risk Test
Rapid testing methods for Salmonella monitoring in food production
Leveraging rapid testing methods to screen for Salmonella in food-producing and processing plants
4 minute read
Food Safety,
Listeria monocytogenes,
Listeria rapid test,
PathChek Hygiene,
Salmonella,
Salmonella Risk,
Salmonella Risk Test
Comparison of environmental regulatory requirements for Salmonella and L.mono
Ensuring the safety of our food is crucial, and the food industry must effectively control the...
4 minute read
Where to find Salmonella in food production environments?
Food poisoning from pathogens is a primary global public health concern, with countries devoting...
3 minute read
Topics
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