NEMIS Expert Blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Posts about
E.coli Risk
Food Safety,
Listeria monocytogenes,
N-Light Listeria monocytogenes,
Listeria rapid test,
Salmonella Risk,
E.coli,
E.coli Risk,
ATP test
The unique marriage between ATP and pathogen screening
Do you ever wonder how clean your workplace or restaurant is? It's one thing to inspect a surface...
2 minute read
Rapid testing methods for E.coli monitoring in food production
Ensuring food safety is a critical concern in the food production industry. Contaminated food...
4 minute read
How Rapid Testing in the Food Industry could prevent more than 500,000 UTIs in the US annually
A urinary tract infection (UTI) is an infection that occurs in any part of the urinary system and...
2 minute read
Food Safety,
Environmental Monitoring,
Salmonella,
Food Production,
Salmonella Risk,
E.coli,
E.coli Risk
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne illness and...
3 minute read
Topics
- AOAC (1)
- Artisanal cheese (1)
- ATP test (1)
- Bacteriophages (1)
- Biotech Investing (3)
- Blog (9)
- Cheese (1)
- Chromogenic Media (2)
- chromogenic rapid tests (3)
- Democracy (1)
- Digital quality management (2)
- E.coli (6)
- E.coli Risk (6)
- Empowerment (7)
- Environmental Monitoring (18)
- Expert Interview (12)
- Food Production (3)
- Food Safety (23)
- Foodtech Investing (1)
- Genotypic Tests (2)
- Global health burden (3)
- Hygiena Glo (1)
- Innosuisse (1)
- Insider (3)
- Listeria monocytogenes (14)
- Listeria rapid test (6)
- N-Light Listeria monocytogenes (4)
- PathChek Hygiene (2)
- PCR (2)
- Phage engineering (1)
- Phenotypic Tests (3)
- Product Certifications (1)
- Raw milk cheese (1)
- Salmonella (6)
- Salmonella Risk (7)
- Salmonella Risk Test (3)
- self-control (2)
- self-monitoring (2)
- Swabsure (1)
- Whole Genome Sequencing (1)