NEMIS Expert Corner
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Democratizing food safety – for everyone, everywhere
An exclusive interview with Maame Ekua Manful, food scientist, entrepreneur, and systems thinker at...
3 minute read
Blog,
Expert Interview,
Food Safety,
Environmental Monitoring,
Listeria monocytogenes,
AOAC,
Product Certifications
The power of AOAC certifications and their impact on food safety
An Exclusive Interview with Patrick Bird, technical consultant at AOAC INTERNATIONAL and principal...
3 minute read
Blog,
Expert Interview,
Food Safety,
Environmental Monitoring,
Listeria monocytogenes,
PCR,
Genotypic Tests,
Phenotypic Tests
PCR vs. Rapid Test - complementary or competing methods?
An Exclusive Interview with Dr. Patrick Mester, group leader at the Christian-Doppler Laboratory...
3 minute read
Insider,
Food Safety,
Environmental Monitoring,
Listeria monocytogenes,
Empowerment,
Cheese,
Raw milk cheese,
Artisanal cheese
Tradition, Innovation and New Cheese Specialties
NEMIS in conversation with Urs, Christoph (Eyweid AG), and Mike Glauser (Jumi AG).
1 minute read
Topics
- AOAC (1)
- Artisanal cheese (1)
- Bacteriophages (1)
- Biotech Investing (3)
- Blog (10)
- Cheese (1)
- Chromogenic Media (2)
- chromogenic rapid tests (1)
- Democracy (1)
- Digital quality management (2)
- Empowerment (6)
- Environmental Monitoring (12)
- Expert Interview (11)
- Food Safety (13)
- Foodtech Investing (1)
- Genotypic Tests (1)
- Global health burden (3)
- Hygiena Glo (1)
- Innosuisse (1)
- Insider (3)
- Listeria monocytogenes (10)
- Listeria rapid test (3)
- N-Light Listeria monocytogenes (2)
- PathChek Hygiene (1)
- PCR (1)
- Phage engineering (1)
- Phenotypic Tests (2)
- Product Certifications (1)
- Raw milk cheese (1)
- self-control (1)
- self-monitoring (1)
- Swabsure (1)
- Whole Genome Sequencing (1)